Foods and beverages for Tourism & XOCT industry is a professional B2B exhibition forum for the HORECA industry, conducted according to a proven formula and with proven effectiveness.
Close specialization in the field of tourist catering and the XOCT industry.
In the "heart" of the seasonal complexes - close to the representatives of the tourism industry.
Excellent attendance only by professionals, no casual visitors. Key employees and decision-makers are PERSONALLY invited to the forum.
A continuously developing project with: up-to-date databases for the tourist sites, their potential and key employees; trained and motivated organizational team working directly in and with each tourist site; responsible attitude towards each participant in the event.
For successful and effective participation in the forum, you can choose different forms of presence in the social networks of Food and Beverage for tourism & XOCT industry:
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General presentation
A brief general presentation of the participants on the Facebook and Instagram pages of the event. The presentation of each exhibitor is in a group with other participants and includes an announcement about the subject of activity and presentation during the forum.
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Product presentation
Includes 2 additional (outside of the general presentation) product-specific posts on the event's Facebook and Instagram pages.
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Online interview
Online interview in video or text format, which is published on the Facebook and Instagram pages of the event. Questions are prepared by the editorial team of the forum, individually for each company. The interview is additionally published on the forum's website – Section Media, and promoted to professionals from the tourism industry.
The company sends the answers in text or video format, as well as a short business card - name and position of the interviewee. It is recommended to also send a photo of the interviewee (except in the case of video format).
Other options are allowed - publishing articles, materials from media kits, video materials or others at the discretion of the company.
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Chefs present - video column - NEW!
The video column gives chefs or technologists of a given company the opportunity to present their recipe and/or technology, suitable for the HORECA branch, to the audience of the forum. The company shoots a video of up to 3 minutes on a specified topic, and sends it for publication on the Facebook and Instagram pages of FBT.
The video column is also announced in the Top Products and Technologies catalogue, distributed personally to key representatives of tourist sites within the framework of the information-and-invitation campaign for the forum.
You can find more and more detailed information about all communication tools on the website, in the Section Documents, MARKETING button.
Possibilities for effective communication and presentation in the entrance spaces of the forum (during the event):
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Presenting of advertising clips - only for Sofia
The ballroom of Grand Hotel Millennium Sofia has three large video screens, each measuring 350 x 211 cm (16:9). During the event, advertising clips of the participants, as well as of companies that do not have positions/presence in the forum can be broadcast on the screens. The clips will be shown without sound, arranged in a playlist, with the number of broadcasts depending on the number of clips and their duration.
Minimum number of broadcasts in the interval 11.00 - 17.00 - 36. Clips can be of different duration - up to 60 seconds and up to 180 seconds. The service will be active only with a minimum of 10 requested clips by companies.
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Banner position
Possibility to participate with an advertising banner in the entrance spaces of the forum. Positions are limited and are filled on a first-come, first-served basis.
Each company positions its own banner on the day of the forum and under the control of a person from the Organizer's team.
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New products zone
A New products zone will be created for the second year in a row during the summer editions of Food and Beverage for Tourism & the HOST industry, in Golden Sands and Sunny Beach. Up to 15 new HORECA products will be presented in a special designated space, to which every visitor of the forum will be introduced as a matter of priority.
Each exhibiting company can present up to 3 products/product groups in the New products zone, which must meet the following requirements:
- Product created or adapted specifically for the HORECA sector;
- Newly created product - available for the first time for the new season.
Request participation in the zone by marking the relevant line in the aplicaton form.
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Promoter position
An opportunity for each company to position its promoter in the entrance spaces of the forum. The promoter can distribute advertising materials, direct visitors' attention to the relevant stand, without violating the general rules of the forum. Positions are limited and are filled on a first-come, first-served basis.
Each company positions the promoter on the day of the forum and under the control of a person from the Organizer's team.
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Promoter from the Organizer’s team
The organizer of the forum can offer the help of prepared and suitable promoters to the exhibitors. Promoters may take up a position in the entrance spaces or at the exhibitor's stand.
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You can find more and more detailed information about all communication tools on the website, in the Section Documents, MARKETING button.
Take advantage of the opportunity to reach your customers weeks before the forum itself. Pique their interest and generate more visits to your stand.
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Catalog Top products and technologies
The catalog is aimed at hoteliers and restaurateurs and contains a presentation of new products of the exhibiting companies and the stand where they can be found. The catalog is provided in advance of the event, at each site, together with the invitations to the forum.
The catalog enables the exhibitors to announce in advance all the most interesting moments/elements of their participation in the exhibition - presentations, demonstrations, show cooking and others. Each page contains: a photo of a product, a company logo, a brief description of the product/technology.
To see an example page, click HERE.
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Front cover of the Top Products and Technologies catalogue - NEW!
The catalogue of the event will reach more than 1500 HORECA sites in Sofia and more than 2500 sites in Golden Sands and Sunny Beach. The front cover is the visual that each recipient will come “face to face” with.
Any exhibiting company that wishes to purchase the most visible part of the catalogue can offer its advertising design proposal.
You can see an example cover of the catalogue HERE.
You can find more and more detailed information about all communication tools on the website, in the Section Documents, MARKETING button.
I invite you to a meeting is a kind of online/e-mail newsletter that is sent to all 4 and 5 star hotels and top restaurants within the event’s location radius, 10 days before the relevant event date.
The participation of companies that wish to take part is in video format. A company representative/an exhibitor records a short video - up to 1 minute, in which they inform potential visitors what will be presented during the forum (products, services, attractions, etc.), as well as invites them to specifically visit the company's space.
The received videos are published on the YouTube channel of FBT and sent in the form of a newsletter to the addressees with the specified profile (the newsletter contains the videos of all who wish to join the email campaign).
You can find more and more detailed information about all communication tools on the website, in the Section Documents, MARKETING button.
Publishing the company logo in the following key forum communication materials:
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1. Invitation - circulation of 1500 copies for Sofia, 2500 copies for Golden Sands and Sunny Beach;
2. Top products and Technologies catalogue – circulation of 1500 copies for Sofia, 2500 copies for Golden Sands and Sunny Beach;
3. Presentation wall - located in the entrance spaces of the forum. Visible to all visitors and a favorite photo spot;
4. I invite you to a meeting - a mailing campaign before the forum.
You can find more and more detailed information about all communication tools on the website, in the Section Documents, MARKETING button.
For a better and more efficient presentation during, before and after the forum, each participant can request the use of a marketing package. Each service can be ordered separately, and when using the specified packages, exhibitors get a significant price advantage.
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Make your choice from the following options:
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You can find more and more detailed information about all communication tools on the website, in the Section Documents, MARKETING button.
For two decades now, the Food and Beverage for Tourism & XOCT industry exhibition forum has been bringing together strategic business partners in the HORECA industry.
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Through intensive business conversations, attractive culinary demonstrations, contact with innovative technologies and systems, manufacturers and traders present products and services to representatives of tourist sites - hotels, restaurants, bars, trading companies.
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Known, expected and necessary for the tourism industry, Food and Beverage for Tourism & XOCT industry is a space that gives the opportunity to achieve concrete results - forming new contacts, establishing sustainable partnerships, achieving maximum sales, positioning brands, familiarity of companies and brands.
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Since its creation, striving to be the best platform for business contacts on the eve of tourist seasons, the event has grown and developed, adding new activities in order to meet the demands of exhibitors and visitors.
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WHERE?In 2024, you can visit Food and Beverage for Tourism & XOCT Industry in 7 different editions and 9 locations:
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Modern City: Sofia - March 20, 2024, Millennium Grand Hotel
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Blue Summer: Golden Sands - April 17, 2024, International Hotel
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Blue Summer: Sunny Beach - April 25, 2024, Dreams Sunny Beach Hotel (formerly RIU Helios Paradise)
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White Winter: Bansko - November 2024, Kempinski Hotel Grand Arena
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White Winter: Pamporovo - November 2024, Pamporovo Congress Center
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4 seasons: Ruse - May 8, 2024, Dunav Plaza Hotel
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4 seasons: Veliko Tarnovo - May 9, 2024, Raya Garden Hotel
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4 seasons: Plovdiv - May 15, 2024, Imperial Hotel
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4 seasons: Velingrad - May 16, 2024, Sante Hotel
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HOW?Food & Beverage for Tourism & XOCT Industry is a one-day business forum with the following opening hours for visitors:
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Modern City: 11:00 am - 4:00 pm
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Blue Summer: 11:00 am - 4:00 pm
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White winter: 11:00 am - 4:00 pm
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4 Seasons: 2:00 pm - 6:00 pm
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Entry is free (free of charge) for all representatives of the tourism industry and the HORECA sector. At the entrance to the event, our team will ask you to register, stating your name, position and site/facility where you work or to leave your business card.
If you need additional information, please review the FREQUENTLY ASKED QUESTIONS section or contact us at the coordinates on the website.
We look forward to seeing you again in 2024!
Why visit Food & Beverage for the Tourism & XOCT industry?
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Check out the top five reasons:
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1
You will find under one roof a rich and varied palette of products and services necessary for every tourist site.
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2
You have the opportunity to receive specialized and updated HORECA proposals and specific offers, meeting both standard needs and expectations for adaptability in terms of innovations and trends in the industry.
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Just before the start of the tourist season, you ‘check your professional watch’ in direct business conversations and discussions with exhibitors and colleagues.
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4
You save your most valuable resources - funds and time, by holding effective meetings and exchanging up-to-date information with your real/exisitng and potential business partners within just one working day!
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5
You experience fruitful working hours in an invigorating atmosphere of irresistible tastes, captivating aromas, curious novelties and positive emotions!
We present to you meetings, interviews and everything most interesting from the world of the HORECA branch! (only in bulgarian language)
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23-11-2023
"На щанда си ще предложим най-голямото разнообразие от хотелски текстил, покриващ нуждите на всеки хотелиер"
Разговаряме с Надка Русева, Търговски директор в Диоген ЕАД (Част 2)
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15-11-2023
"Нашите продукти имат редица позитиви за ХОРЕКА сектора"
Разговаряме с Николай Цветанов, основател на TOP Meats (Част 2)
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14-11-2023
"С по-малко правим повече"
Разговаряме с Десислава Сулцер, Акаунт мениджър от Торк, марка на Есити
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13-11-2023
"Стараем се да бъдем нестандартни и да предлагаме възможно най-доброто качество"
Разговаряме с Венелин Савов – Търговски Представител на Про ХоРеКа ООД
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10-11-2023
"Предлагаме повече достъп и избор на качествени продукти"
Разговаряме с Григор Рахими, управител на Спринг Форс ЕООД
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9-11-2023
"Обърнати сме изцяло към ХОРЕКА бранша"
Разговаряме с Надка Русева, Търговски директор в Диоген ЕАД (Част 1)
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8-11-2023
"Съчетаваме традиционните с най-добрите иновативни световни кулинарни практики"
Разговаряме с Николай Цветанов, основател на Top Meats (Част 1)
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7-11-2023
"Грижим се българските кулинари да са запознати със световните тенденции и да могат да се движат в крачка с тях!"
Разговаряме с Мария Гильова, копирайтър/маркетинг специалист от ЕОС-ЛД Дистрибюшън
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6-11-2023
"Кашкавал „Ревански“ и сирене “Тополов“ носят усещане за корени, за семейство и дом"
Разговаряме с Цветан Ревански, Управител на Млечни продукти Сакарела
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25-04-2023
"Дори напрегнатата работа е удоволствие за нашия бъзонаден екипаж."
Разговаряме с Димитър Платов - съосновател и собственик на Бъзонада ООД (Част 2) ...
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25-04-2023
Вендингът - 24/7 - иновативно и естественото продължение на ХоРеКа
Разговаряме с Милко Милков, собственик и управител на Сити Вендинг ...
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24-04-2023
Автентична италианска атмосфера, автентичен еспресо вкус
Разговаряме с Йордан Василев и Симона Василева, управители на Гран бар GRAN BAR - официален представител на кафе MILANI за България ...
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24-04-2023
Бъдещето - на щанда на ЕОС-ЛД Дистрибюшън - EOS Horeca
Разговаряме с Теодор Тодоров, управляващ съдружник на ЕОС-ЛД Дистрибюшън (Част 2) ...
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20-04-2023
"Има тенденция да се търси и избира по-качествения продукт."
Разговаряме с Веселин Славов - Изпълнителен директор на Ифантис България ...
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12-04-2023
"Ще докажем, че нашите продукти са перфектни за ХОРЕКА бранша."
Разговаряме с Димитър Платов - съосновател и собственик на Бъзонада ООД - Бъзонада (Част 1) ...
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6-04-2023
"Искаме в България да има висок стандарт на живот и култура на хранене."
Разговаряме с Теодор Тодоров, управляващ съдружник на ЕОС-ЛД - Дистрибюшън - EOS Horeca (Част 1) ...
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5-04-2023
Дестан - когато усилията и мотивацията са във всеки процес, всеки детайл и всеки жест!
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30-03-2023
И тази година водещата световна марка Tork с атрактивно присъствие на ХРАНИ И НАПИТКИ ЗА ТУРИЗМА & ХОСТ индустрия 2023: Синьо лято - Златни пясъци и Слънчев бряг!
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21-02-2023
Ключови въпроси за успешен туристически сезон - търсим отговорите в разговор с Деница Милосавлевич, Ръководител Авиационен маркетинг на „Фрапорт Туин Стар Еърпорт Мениджмънт“ АД, оператор на Летище Варна и Летище Бургас
Как започна 2023 година за Вас? Какво ново се случва в небето над Българското Черноморие и готови ли са Летище Варна и Летище Бургас за летния туристически сезон? ...
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23-11-2022
Пампорово - зимният символ на България - разговаряме с Татяна Маринова, търговски директор на „Пампорово“ АД
Вече сме съвсем близо до предстоящия зимен сезон. С какво настроение ще го посрещнете? Какви са надеждите и страховете Ви в един по-широк и по-дългосрочен геополитически и икономически аспект? ...
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14-11-2022
Модерни и креативни - един откровен разговор с Александър Вранеску - управител на Бъзонада ООД
Те са млади, модерни, креативни и за нас е истинско удоволствие, че ще можем да ги посрещнем като участници в изданията на Храни и напитки за туризма 2022: Бяла зима в Пампорово и Банско! Сигурни сме, че техните продукти не само ...
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14-11-2022
Храните без които българската трапеза не може - интервю с Коста Зафиров, съдружник в Братя Зафирови ООД
Българската трапеза не може без мляко, сирене и кашкавал. Това в пълна степен важи и за всяка блок маса в български туристически обект, за менюто на всеки хотел и ресторант. Затова с радост Ви срещаме още сега с една компания, която ...
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11-11-2022
Какво значи премиум в ХОРЕКА сегмента - откровени отговори от Надежда Богданова, Старши Мениджър Продажби от ЕОС-ЛД
Моля, презентирайте накратко Вашата компания и брандовете, които представяте? ЕОС-ЛД е дистрибутор на качествени продукти в България с над 20-годишен опит на пазара. Предлагаме разнообразни премиум храни за ХОРЕКА сектора и ...
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19-10-2022
Станислав Кубарев - шеф инструктор в Института по кулинарни изкуства пред Храни и напитки за туризма
С над 15 години опит в кулинарната индустрия, шеф Кубарев се отличава с висока креативност и новаторско мислене, и е винаги щастлив да сподели своите знания и умения както със своите студенти, така и със страстните любители на ...
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01-04-2022
Очаквания за предстоящия сезон - Дилян Георгиев, Търговски директор, Хотел Интернационал АД
Получаваме добри сигнали, гледаме напред с надежда за по-спокойна и предвидима среда ...
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28-03-2022
Лято 2022: намерения и предизвикателства - разговаряме с Валя Вълчева, Мениджър Продажби, RIU Hotels and Resorts, Bulgaria
Aдаптираме се към променящата се реалност, за да работим в пълен обем тук и сега! ...
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Facilitate your access to the exhibition halls by registering HERE.
It takes less than a minute.
As a proven effective platform in the HORECA sector in Bulgaria, Foods and Beverages for Tourism develops and presents a new format - 4 seasons.
In 2024, it will establish itself with a second edition, taking place in 4 tourist centers.
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Profile: 4 Seasons еis a presentation dinner where up to 10 companies have the opportunity to present their products to 20+ top chefs from the respective location.
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Goal: Presentation of new, high-quality, modern, innovative products and services in the field of tourist catering to tourist sites operating all year round (city and business hotels, high-class restaurants).
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How does it happen?I. Tasting part
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1. Each participating company, with its chef or technologist, prepares a tasting plate in a professional kitchen, with which it presents its products and technologies. (The kitchen is located at the venue of the event and is provided by the Organizer of the event). With its tasting plate, the company participates in the collective "menu" of the presentation dinner;
2. A professional team provided by the Organizer serves 20+ portions of the tasting plate to each participant in front of the guests of the event - personally invited top 20+ chefs from the best hotels and restaurants in the respective location;
3. Within 10 minutes, a representative of the company presents the content of the plates, the qualities of the products, the technology of preparation, applicability in restaurants and hotels.
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The tasting part of the dinner takes place within 120 minutes, in two sets of 50 minutes and one break, as each participating company has 10 minutes to present its tasting plate. Total number of presenting companies - up to 10.
For more information - Documents button.
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II. Networking
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After the end of the tasting part, within 60-90 minutes, representatives of the participating companies have the opportunity for direct contact and informal conversations with the guest chefs.
For more information - Documents button.
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III. Exhibition part
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1. Each company participating in the tasting program of the event has the right to an exhibition position in a separate space, in front of or directly connected to the tasting room. The position consists of a table and chairs for the presentation of small samples, promotional materials and the opportunity to talk with guests.
2. The exhibition part is also available for companies not participating in the tasting.
Locations by rays and dates/times of happening:
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May 8 - 9
Ruse - Veliko Tarnovo
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May 15 - 16
Plovdiv - Velingrad
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Working hours / Program
Preparation time - 12.00 - 14.00
Exhibition part - 14.00 - 18.00
Tasting part - 15.00 - 17.00
Networking - 17.00 - 18.30
1. Direct effective meeting with chefs from the best establishments for the respective location. Professional, work, business - the guests are specially selected, individually invited with confirmed presence and familiar with the program of the event and the expectations towards them.
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2. Minimal expenditure of time and resources, when reaching the best sites and the right professionals.
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3. Participation, enabling a memorable presence, new contacts and presentation of products and brands in an attractive and non-standard way.
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9000 VARNA, BULGARIA
45 Slivnitsa blvd., floor 4
00359 88 8294 162
00359 88 7480 066